A well-stocked refrigerator can be a great convenience, especially when it’s filled with fresh, colorful fruits. However, a common concern for many homeowners is determining how long these fruits should last in the refrigerator. Here are some ways to help you maintain the freshness of your favorite fruits and prevent unnecessary waste.
Berries in the Fridge
Let’s start with berries. Due to their delicate nature, most berries, like strawberries, blueberries, and raspberries – typically last about a week in the refrigerator. To extend their life, avoid washing them until you’re ready to eat them, as excess moisture can promote mold growth. Keeping berries in a glass jar with a lid can also help extend their fridge life.
Citrus Fruit
Citrus fruits like oranges, lemons, and limes are hardier and can last up to three weeks in the fridge. Just make sure to store them in a mesh bag or a loosely closed plastic bag to allow for air circulation.
Apples in the Fridge
Apples are known for their longevity. Stored in the refrigerator, they can keep fresh for up to a month. However, keep them away from other fruits. Apples release a gas called ethylene that can hasten ripening in other fruits.
Don’t Put Your Fresh Bananas in the Fridge
Bananas, on the other hand, prefer room temperature. Refrigerating them can lead to a blackened peel, though the fruit inside will stay fresh. However, once they’re ripe, you can put them in the fridge to slow down further ripening.
Keep an Eye on The Temperature
Remember that refrigerator temperatures can play a significant role in fruit preservation. The ideal refrigerator temperature is between 37 and 40 degrees Fahrenheit. If you notice your fruit spoiling faster than usual, it could indicate a problem with your refrigerator’s temperature control or cooling mechanism.
Regular maintenance and timely fridge repairs can ensure optimal temperatures and the longer-lasting freshness of your produce. If you suspect an issue with your fridge’s temperature, call Express Appliance Service today!